Pages

Monday, June 10, 2013

> Dry-Packs 300-1-Quart Mylar Bags, 8 by 8-Inch for Dried Dehydrafted




Special offer Dry-Packs 300-1-Quart Mylar Bags, 8 by 8-Inch for Dried Dehydrafted from Amazon










Dry-Packs 300-1-Quart Mylar Bags, 8 by 8-Inch for Dried Dehydrafted description :


  • Strong and durable mylar bag, commonly used for food storage of dehydrated foods like grains, beans, seeds, etc
  • Bag is heat or vacuum sealable for long term storage of product
  • These bags reflect light, prodvide a moisture and oxygen barrier and they are puncture and tear resistant
  • These are some of the industry best mylar bags available
  • 4.3 mil thickness, a strong and durable bag




Receive exclusive price cut for Dry-Packs 300-1-Quart Mylar Bags, 8 by 8-Inch for Dried Dehydrafted with Secure Transaction Amazon now…






Dry-Packs 300-1-Quart Mylar Bags, 8 by 8-Inch for Dried Dehydrafted


Mylar bags combined with oxygen absorbers stored in a rigid container have been shown to be the ideal way to store dehydrated goods for long-term storage. Mylar bags protect your food investment from the effects of oxygen, moisture contamination and light penetration. They are excellent long-term storage of dehydrated foods and has an fda approved sealant layer and can be heat sealed with a standard clothes iron on the wool setting or a hair straightener. Add your dehydrated food to the mylar bag, place appropriate number of oxygen absorber on top and push out as much residual air as possible






Advertising Disclosures
*Certain content that appears on this site comes from amazon services LLC. This content is provided ‘as is’ and is subject to change or removal at any time.


Disclaimer
**This site is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to this site.




Dry-Packs 300-1-Quart Mylar Bags, 8 by 8-Inch for Dried Dehydrafted Reviews
,

9.5 out of 10 based on 67 ratings

No comments:

Post a Comment